Cooking Light:
Garden-Fresh RecipesPut your homegrown herbs and vegetable bounty to good use this summer with these fresh-from-the-garden recipes. Easy Quinoa Recipes for 250 Calories
Fear not this grain: Quinoa is fast-cooking and makes tasty salads. You can cook on Sunday, chill, eat over the next few days, and tote to work. Lemon Ginger Sorbet
A?True Food Kitchen?restaurant exclusive! This healthier, sunny ice cream alternative has a tangy flair from freshly grated ginger and lemon zest that will leave you sweet tooth satisfied, but your body feeling good. Try serving with fresh fruit or mint leaves instead of traditional ice cream toppings. Food as Medicine
Ginger, the underground rhizome of the ginger plant, has a long history in traditional medicine of relieving gastrointestinal distress. Modern studies have shown it to be especially effective against?motion sickness. Chicken and Herb White Pizza
Instead of the usual tomato sauce, make a white sauce for your pizza and top with shredded chicken and fresh oregano, chives, and parsley. Tuna Pasta with Olives & Artichokes
Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. But if you?re pressed for time, try canned tuna in place of the grilled fish.
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Source: http://www.manyyearsyoung.com/2012/07/recipes_20.html
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